From our kitchen
La Mesa de Leticia
A rotating three-course dinner inspired by our family's Mexican traditions. The price beside your main course includes all three courses. All prices are per person.
Para Empezar / Starters
La Mesa de Leticia · Course I
Corn Empanada
Mushrooms & Manchego cheese, beef picadillo, or vegan plantain picadillo filling
Molletes
Toasted baguette, refried beans, melted Oaxaca cheese & pico de gallo
Elote Asado
Roasted corn, sour cream, cotija cheese & chile powder
Platos Fuertes / Main Courses
Course II · Price includes all three courses, per person
Chayotes Rellenos
$45Chayote squash filled with plantain picadillo, almonds and pine nuts. Served with rice. VEGAN ENTRÉE
Chile Relleno Gobernador
$55Roasted green chile stuffed with shrimp sofrito, melted Gouda and Oaxaca cheeses, served over a buttermilk-chipotle sauce with rice.
Carne en su Jugo
$65Wagyu top sirloin and bacon in a tomatillo, cilantro and serrano broth with pinto beans, onion, radish and fresh cilantro. Served with handmade corn tortillas.
Pescado a la Veracruzana
$65Black cod steak in a roasted tomato sauce with green olives, capers, carrots and fingerling potatoes. Served with rice.
Para Terminar / Desserts
La Mesa de Leticia · Course III
Flan Clásico
Arroz con Leche
Choice of classic or vegan
Churros
View the printed Prix Fixe menu (PDF) ↗
Available to go. Our Prix Fixe and House Favorites menus are available for pickup. Call (510) 817-4640 to place your order. Ask us which dishes travel best.
Come enjoy